Overview

Join Chef Angie Lee of Tsuki Maki and Chef Brooke Tadena of Prince Waikiki for a one-night-only dining experience blending contemporary Japanese technique with island-inspired flavors.

Set against panoramic ocean views, this multi-course “Culinary Canvas” dinner features signature handrolls, refined oshizushi and premium sake pairings. This collaborative menu highlights seasonal ingredients, precision and creativity from two standout chefs.