Harbor Restaurant at Pier 38
Harbor Restaurant at Pier 38 offers grand views for the Pier 38 Fishing Village and fishing boats in Honolulu Harbor. The Mediterranean inspired cuisine is designed around the Spanish brasa oven – the only oven of its kind in Hawaii. It is an enclosed grill that delivers intense heat, distinctive flavor and texture without scorching or drying out the food.
Executive Chef Rob McDaniel has been with Harbor since inception and uses his extensive brasa oven knowledge to create new Harbor classics like the Grilled Spanish Octopus, Roasted Red and Golden Beet Salad, and the Harbor Filet Mignon. Different lunch and dinner menus, weekly risotto specials add to this new restaurant’s appeal.
The open-air dining room features a majestic 30-foot long Copper Top Bar. Sixteen beer taps pour luxury craft seasonals at a constant 29 degrees. There is also an intriguing bottle wine list along with a tap wine system that delivers house favorite reds and whites fresh on every pull. Happy Hour is called Huki Pau at Harbor – with special discounts on drinks, appetizers and early dinner selections including Prime Rib. Huki Pau occurs daily 2pm to 5pm with live music Wednesday through Sunday evenings.
A private dining program offers our guests the opportunity to host their own event. Everything from birthday parties to business presentations can be accommodated at Harbor, along with ample free parking and a convenient and scenic location.