Best Restaurants in and around Waikiki

By Hawaii.com Team

After feasting on fresh Pacific fish, and perhaps indulging in a shave ice or two, visitors might be curious to dig deeper into Honolulu’s culinary scene. Beyond the delectable array of restaurants that feature Hawaii Regional Cuisine is a diverse selection of venues that cook up some amazingly scrumptious fare. If contemporary Hawaii offers anything, it’s a wide variety of dining options. Yes—and in fact it’s quite something when you discover this city’s great variety of restaurants, where the décor, music, and aromas combine to give diners the impression they could be anywhere in the world. As well as offering a particularly easy and gastronomic form of “travel,” Honolulu’s best restaurants feature unique menus matched by a broad selection of drinks, served in casual settings by friendly and helpful servers, making them popular choices for any night of the week. The following restaurants will take you on a culinary tour, from Australia to Japan, combining spices and flavors that are guaranteed to transport your taste buds. Their flavorsome offerings are an instant ticket to a memorable eating experience.

Best Restaurant

Michel’s at the Colony Surf
2895 Kalakaua Avenue (Diamond Head Area)
michelshawaii.com
$$$$

Though beachfront Michel’s may be small in size, its food looms large in popularity and reputation. Impeccable is the operative word at Michel’s, which boasts classic tableside service, high-quality ingredients – “We source from local farms pretty much anything that’s available,” chef Eberhard “Hardy” Kintscher said – and well-executed preparations. Recommendations include chateaubriand, seafood dishes, chocolate soufflé, apple tart and cherries jubilee.

Michel’s at the Colony Surf

Executive Chef Hardy Kintscher prepares flambe scallops at Michel’s at the Colony Surf, voted best restaurant by readers. (Dennis Oda / doda@staradvertiser.com)

New Restaurant

Bills Sydney
280 Beachwalk Avenue
billshawaii.com
$-$$

Australian chef, restaurateur and author Bill Granger opened his first U.S. restaurant, bills Sydney, off the main strip of Kalakaua Avenue in 2014. This spacious, two-story restaurant showcases simple contemporary selections – ricotta hot cakes with honeycomb butter; sweet corn fritters with a bacon and avocado salsa; fish curry with butternut squash, topped with cucumber and coriander relish. There’s even a selection of locally inspired dishes.

Fine Dining

Hy’s Steak House

2440 Kuhio Avenue
hyswaikiki.com
$$$-$$$$

Servers in tuxedoes bring Old World elegance to your table at Hy’s. The atmosphere plays into it all- dark wood and restrained décor that brings to mind an exclusive club for, perhaps, English gentlemen. Steaks, or course, rule here, kiawe (Hawaii’s answer to mesquite)-grilled in every cut imaginable. Dessert is a grand finale: When was the last time you had a flambé? Choose from bananas Foster or the house special, Sinatra’s Strawberry Flambe (fruit, vanilla ice cream and mint).

Chart House Waikiki

Lounge Happy Hour at Hy’s Steak House in Waikiki.

Casual Restaurant

Chart House Waikiki

1765 Ala Moana Boulevard
charthousewaikiki.com
$$-$$$

Stepping into Chart House Waikiki is a bit like traveling back in time. You can snack on pupu (appetizers) while enjoying live music and sunset over Ala Wai Boat Harbor. Get a little more fancy and settle in with a top-drawer steak, Alaskan red king crab or live Maine lobster. And we’d be remiss if we didn’t mention the world-famous Guy Tai, the upscale mai tai created by bartender Guy Maynard- who has been serving drinks over the bar here for over 35 years.

Guy Maynard - Chart House Waikiki Bartender

Guy Maynard, bartender at the Chart House, pours a Lychee Martini into a glass. Photo by Bruce Asato.

Lunch Restaurant

Stage
1250 Kapiolani Boulevard (Ala Moana Area)
stagerestauranthawaii.com
$$-$$$

Executive Chef Ron De Guzman knows local tastes in Honolulu. Fried calamari is crunchy yet sweet from the addition of graham crackers; the banh mi sandwich has all the Vietnamese vegetables you would expect, but the lemon grass-marinated pork takes it to another level. Misoyaki salmon and the Stage Burger – a jazzed-up sandwich with Angus beef – and any of the entrée-sized salads are solid choices as well.

Misoyaki Butterfish

Misoyaki Butterfish. Photo: Nathalie Walker

Breakfast Restaurant

Koko Head Cafe

1145C 12th Avenue (Kaimuki Area)
kokoheadcafe.com
$$

A former contestant on “Top Chef,” Chef Lee Anne Wong cooks with as much locally produced food as she can, presented in creative dishes that thrill the tummy. Trade in the usual Eggs Benedict for Eggs Haloa, poached eggs on a poi (pounded taro root paste) biscuit with coconut luau, sour poi hollandaise and local greens. A native New Yorker, Wong grew up loving dim sum so there’s also Dumplings All Day Wong, a daily dumpling special.

Eggs Haloa - Koko Head Cafe

Koko Head Cafe’s Eggs Haloa uses a local egg, poached and served with a poi biscuit, coconut luau and sour poi hollandaise. (Dennis Oda / March 28)

LEGEND

$$$$ Very pricey:
Entrees mostly more than $30

$$$ Pricey:
Entrees mostly more than $17-29

$$ Moderate:
Entrees $10-16

$ Budget friendly:
Entrees mostly less than $10

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