Red Salt’s diverse menu celebrates fresh Hawaiian seafood and produce in a casual, yet sophisticated seaside atmosphere. Modern cuisine such as vanilla bean-seared mahi and macadamia nut-crusted pork loin are served in a contemporary seaside setting, creating a dining experience sure to dazzle not just your taste buds, but all your senses.
Select evenings, the Red Salt Lounge is host to a sushi bar featuring the day’s freshest catch in innovative, isle-inspired rolls. Lounge and sushi seating is not available for reservation and is first come, first served.
Complimentary valet parking is available to Red Salt diners.