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Easter Brunch & Keiki Festivities at Kaanapali Beach Hotel
April 21, 2019 @ 6:00 pm - 11:00 pm
Ka’anapali Beach Hotel, Hawaii’s Most Hawaiian Hotel, will celebrate the Easter holiday with a special brunch and a host of festivities on Sunday, April 21st at the award-winning Tiki Terrace Restaurant. Featured activities will include a 7am worship service, followed by a whole bunch of fun for the little keikis including a petting farm, face painting, Easter themed arts & crafts, live Hawaiian entertainment and, of course, an Easter egg hunt along the ground’s lush, tropical courtyard.
In true Ka’anapali style, award-winning Executive Chef Tom Muromoto has created a mouthwatering menu of fresh seafood, including local favorites ahi shoyu & raw crab poke, spicy tuna with furikake & tobiko salad and entrees like boneless beef kalbi, mahi mahi bake with chive herb butter and homemade pork lau lau. It wouldn’t be a true Ka’anapali Beach event without a separate keiki menu offering kid-approved favorites like pepperoni pizza, hot dogs and specialty keiki desserts.
Ka’anapali Beach Hotel’s Easter Brunch will take place on April 21 at the Tiki Terrace from 8am- 1pm and reservations are required. Tickets are $58 for adults, $26.00 for children ages 6 to 12, and free for children five and under with a paying adult.
To learn more about Tiki Terrace or Ka’anapali Beach Hotel, please visit http://www.kbhmaui.com/ or call 808-661-0011.
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