Cooking Hawaiian Style Presented by St. Francis Healthcare System of Hawaii – Jreamy Furikake Salmon

By Hawaii.com Team

Josh Tatofi’s Jreamy Furikake Salmon. Photo: Cooking Hawaiian Style

This week we have the talented singer song writer Josh Tatofi joining us in the kitchen. I have known Josh since he was 4 maybe 5 years old. I met him back-stage at a Kapena concert. Joshʻs father is Tiva Tatofi of Kapena. I was lucky enough to perform and host many shows with Kapena and Josh was always around. For about 10 years I didn’t see him as he was growing physically and career wise. His career has taken off and his name has become a big part of the Hawaiian island music community. He has a voice of an angel and a great personality to go with it. I am really proud of him and happy for the direction his career has launched. Today he makes us his Jreamy Furikake Salmon recipe.

The Jreamy Furikake Salmon

Ingredients

  • 6-8oz Filet of salmon
  • 1 cup mayonnaise
  • ½ cup Furikake
  • Oil to coat pan
  • Pepper to taste

Josh Tatofi shares his Jreamy Furikake Salmon. Photo: Cooking Hawaiian Style

Cooking Instructions

  • Preheat your oven to 400°
  • Oil your pan, then place the salmon filet in the pan. Season the salmon with a few pinches of pepper. Cover your salmon with 1 cup of mayonnaise. Top with furikake.
  • Bake for 20-30 minutes

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