Cooking Hawaiian Style Presented by St. Francis Healthcare System of Hawaii – Jreamy Furikake Salmon

By Team

Josh Tatofi’s Jreamy Furikake Salmon. Photo: Cooking Hawaiian Style

This week we have the talented singer song writer Josh Tatofi joining us in the kitchen. I have known Josh since he was 4 maybe 5 years old. I met him back-stage at a Kapena concert. Joshʻs father is Tiva Tatofi of Kapena. I was lucky enough to perform and host many shows with Kapena and Josh was always around. For about 10 years I didn’t see him as he was growing physically and career wise. His career has taken off and his name has become a big part of the Hawaiian island music community. He has a voice of an angel and a great personality to go with it. I am really proud of him and happy for the direction his career has launched. Today he makes us his Jreamy Furikake Salmon recipe.

The Jreamy Furikake Salmon


  • 6-8oz Filet of salmon
  • 1 cup mayonnaise
  • ½ cup Furikake
  • Oil to coat pan
  • Pepper to taste

Josh Tatofi shares his Jreamy Furikake Salmon. Photo: Cooking Hawaiian Style

Cooking Instructions

  • Preheat your oven to 400°
  • Oil your pan, then place the salmon filet in the pan. Season the salmon with a few pinches of pepper. Cover your salmon with 1 cup of mayonnaise. Top with furikake.
  • Bake for 20-30 minutes

Watch the Show

Tune into the Cooking Hawaiian Style show for great recipes and cooking tips! Check your local cable directory or add the Roku channel.

Get more Hawaiian and Hawaiian-style recipes at

  • User Info and Leaderboard

  • Sanitize your phone with UV rays